Mom'S Cake
Mom's Cake is a delightful dessert that combines the rich flavors of chocolate, nuts, and marshmallows, creating a unique and indulgent treat. This cake is perfect for family gatherings or celebrations, offering a comforting sweetness that appeals to all ages.
Ingredients
Instructions
- Cream shortening and sugar.
- Beat in whole egg and 2 egg yolks.
- Sift flour, baking powder, and salt.
- Combine the mixtures and blend.
- Grease and flour a 13 x 9-inch pan.
- Sprinkle nuts, chocolate chips, and marshmallows over the batter.
- Beat 2 egg whites until very stiff.
- Fold in brown sugar.
- Spread over the cake.
- Bake for 30 to 40 minutes.
Tips & Substitutions
For a lighter texture, ensure the egg whites are beaten to stiff peaks before folding in the brown sugar. If you don't have shortening, butter can be used as a substitute, though it may alter the cake's texture slightly. Consider adding a splash of vanilla extract for extra flavor. You can swap the nuts for seeds for a nut-free version.
Serving Suggestions
Serve Mom's Cake warm with a scoop of vanilla ice cream for a delightful dessert experience. It pairs beautifully with Brown Sugar Sauce for added sweetness. For a festive touch, sprinkle some powdered sugar on top before serving. This cake can also be enjoyed as a snack with coffee or tea.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. To reheat, place a slice in the microwave for 10-15 seconds until warm. This cake can also be enjoyed cold, making it a versatile treat for any occasion.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Cake contains roughly 476 calories, with 4g protein, 41g carbohydrates, and 34g fat. It is a good source of iron (15% of the Daily Value), calcium (12% of the Daily Value), and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 816mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with gluten-free flour if you need a gluten-free option. However, the texture may vary slightly. Make sure to check the flour blend's recommended usage for baking to ensure the best results.
What can I do if I don’t have semi-sweet chocolate chips?
If you don't have semi-sweet chocolate chips, you can use milk chocolate chips for a sweeter cake or dark chocolate chips for a richer flavor. Chopped chocolate bars can also work as a substitute, just make sure to adjust the quantity to your taste preference.
Can I freeze Mom's Cake?
Absolutely! To freeze, wrap the cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. When ready to enjoy, thaw it in the refrigerator overnight and bring it to room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).