Mom'S Cake
Mom's Cake is a delightful dessert that combines the rich flavors of chocolate, nuts, and marshmallows, creating a unique and indulgent treat. This cake is perfect for family gatherings or celebrations, offering a comforting sweetness that appeals to all ages.
Ingredients
Instructions
- Cream shortening and sugar.
- Beat in whole egg and 2 egg yolks.
- Sift flour, baking powder, and salt.
- Combine the mixtures and blend.
- Grease and flour a 13 x 9-inch pan.
- Sprinkle nuts, chocolate chips, and marshmallows over the batter.
- Beat 2 egg whites until very stiff.
- Fold in brown sugar.
- Spread over the cake.
- Bake for 30 to 40 minutes.
Nutrition & Diet Analysis (per serving)
874
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).