Coconut Chiffon Pie
A light and fluffy coconut chiffon pie with creamy filling and a crunchy graham cracker crust, perfect for tropical flavor lovers and special occasions.
Ingredients
Instructions
- Beat softened cream cheese until fluffy.
- Add milk and sugar; fold in coconut, extract, and Cool Whip.
- Pour the mixture into the graham cracker crust.
- Cover with the upside-down plastic cover from the crust.
- Freeze until firm.
- Before serving, microwave pieces of pie for 10 seconds.
- Freeze leftovers.
Nutrition & Diet Analysis (per serving)
414
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).