Good Morning Casserole
A hearty breakfast casserole featuring bread, eggs, sausage, and cheese, baked to golden perfection — ideal for brunch gatherings or weekend mornings with family and friends.
Ingredients
Instructions
- Line the bottom of a 13 x 9-inch baking pan with bread pieces.
- In a large mixing bowl, combine eggs, evaporated milk, water, shredded Cheddar cheese, browned and drained sausage, dry mustard, and salt.
- Pour the mixture over the bread in the baking pan.
- Refrigerate for 4 to 5 hours or overnight to allow flavors to meld.
- Bake at 350°F (175°C) for 35 to 45 minutes or until golden brown and set.
Tips & Substitutions
For added flavor, consider using whole grain bread or adding vegetables like bell peppers or spinach to the egg mixture. If you want a lighter version, try substituting half of the evaporated milk with almond milk or using turkey sausage instead of pork sausage. You can also experiment with different cheeses, such as Monterey Jack or pepper jack, for a unique twist.
Serving Suggestions
Serve the Good Morning Casserole warm, garnished with fresh herbs like chives or parsley for a pop of color and flavor. It pairs beautifully with a side of fresh fruit or a light salad. For a complete breakfast, consider serving it alongside Easy As 1-2-3 Sausage Balls for a hearty meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and place the casserole in for about 15-20 minutes, covered with foil. This will help retain moisture and ensure it heats evenly without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Good Morning Casserole contains roughly 591 calories, with 16g protein, 77g carbohydrates, and 24g fat. It is an excellent source of calcium (48% of the Daily Value), protein (33% of the Daily Value), and vitamin A (32% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 848mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole the night before?
Yes, you can prepare the casserole the night before. After pouring the egg mixture over the bread, cover it with plastic wrap and refrigerate overnight. This allows the flavors to meld beautifully, making for a delicious breakfast option in the morning.
Can I freeze the Good Morning Casserole?
Yes, you can freeze the casserole before baking. Assemble the dish, cover it tightly with plastic wrap and aluminum foil, and freeze for up to 2 months. When ready to bake, thaw in the refrigerator overnight before baking as directed.
What can I substitute for evaporated milk?
If you don't have evaporated milk on hand, you can substitute it with an equal amount of whole milk mixed with a tablespoon of cornstarch. Alternatively, a mixture of milk and cream can also work well, giving you a similar richness and creaminess in the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).