Coconut Coleslaw
Ingredients
Instructions
- Finely slice endive, fennel, celery hearts, and scallions. Add carrots and toss. Whisk together remaining ingredients for dressing. Pour dressing over vegetables and toss together until vegetables are evenly coated.
- The coleslaw will keep in the fridge for two or three days, so it can be used as a side dish on nonfast days, too. To maximize the length of time that you can keep the coleslaw, store the mixed dressing ingredients in a separate container, and dress as you go.
Nutrition & Diet Analysis (per serving)
260
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).