Georgia Peach Bread
Georgia Peach Bread offers a moist, flavorful treat bursting with fresh peach sweetness and warm cinnamon notes. Its tender crumb and crunchy pecan topping make it perfect for breakfast, brunch, or a snack. This bread is ideal for peach lovers seeking a comforting, fruity baked good with Southern charm.
Ingredients
Instructions
- Place the sliced peaches and 6 tablespoons of sugar in a blender.
- Process until pureed, ensuring the mixture yields about 2 1/4 cups.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar. If you don't have shortening, unsalted butter can be used as a substitute. To enhance the peach flavor, add a splash of vanilla extract or almond extract to the peach puree. Be sure to adjust the baking time if using a different type of pan. This bread pairs beautifully with a glass of fresh peach juice.
Serving Suggestions
Serve the Georgia Peach Bread sliced, with a dollop of whipped cream or a scoop of vanilla ice cream on the side for a delightful dessert. It's also delicious for breakfast, paired with a cup of coffee or tea. Consider serving it alongside a fresh fruit salad or yogurt for a balanced meal. This bread makes a wonderful addition to brunch menus as well.
Storage & Reheating
Allow the bread to cool completely before storing it. Wrap it tightly in plastic wrap or aluminum foil, and keep it in the refrigerator for up to a week. For longer storage, you can freeze individual slices in an airtight container for up to three months. To reheat, simply place slices in the microwave for 20-30 seconds or warm them in a toaster oven.
Nutrition & Diet Analysis (per serving)
Each serving of Georgia Peach Bread contains roughly 407 calories, with 6g protein, 60g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (31% of the Daily Value), calcium (21% of the Daily Value), and iron (20% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1123mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches in this recipe. Just make sure to thaw them completely and drain any excess liquid before pureeing. This ensures that the bread doesn't become too wet and maintains its texture.
Is it possible to make this recipe vegan?
Absolutely! You can substitute the eggs with flaxseed meal or applesauce to make the recipe vegan. Use a plant-based shortening or coconut oil instead of regular shortening, and ensure the sugar is vegan-friendly.
What can I do if my bread is too dense?
If your Georgia Peach Bread turns out dense, it might be due to overmixing the batter or packing the flour too tightly. Always spoon the flour into the measuring cup and level it off. Mixing just until combined can help achieve a lighter texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).