Coconut Cubes

Name: Coconut Cubes
Yield: 4 servings
Ingredients: Base; 3/4 cup graham wafer crumbs; 3 tablespoons softened vegetable shortening; Filling; 1/2 cup granulated sugar; 2 eggs; 1/4 cup flour; 5 1/4 cups shredded coconut; 1 drop vanilla extract; 1 cup diced pineapple; 4 tablespoons apricot jam

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Ingredients

Base ⓘ
3/4 cup graham wafer crumbs ⓘ
3 tablespoons softened vegetable shortening ⓘ
Filling ⓘ
1/2 cup granulated sugar ⓘ
2 eggs ⓘ
1/4 cup flour
5 1/4 cups shredded coconut ⓘ
1 drop vanilla extract ⓘ
1 cup diced pineapple ⓘ
4 tablespoons apricot jam ⓘ

Instructions

Pre heat oven to 300.
Grease an 8 inch sqaure cake pan and set aside.
Prepare the base; mix together graham wafer crumbs and shortening, set aside.
Prepare the filling: in a large bowl, whisk eggs with sugar.
One after the other, without overmixing blend in flour, coconut, vanilla, and pineapple.
Press graham wafer mix into the bottom of cake pan.
Pour filling over top.
Bake at 45 minutes; let cool.
Top with apricot jam and cut into squares.

Nutrition & Diet Analysis (per serving)

946 kcal 47% DV

Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV

Total Fat 48g 62% DV

Carbs 111.1g 40% DV

Fiber 4.2g 15% DV

Sugar 46.4g 93% DV

Electrolytes

Sodium 283mg 12% DV

Potassium 434.8mg 9% DV

Cholesterol 101mg 34% DV

Vitamins & Minerals

Vitamin A 94.3mcg 10% DV

Vitamin C 5mg 6% DV

Vitamin D 0.1mcg 1% DV

Calcium 118mg 9% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).