Coconut Mounds Bar
A rich coconut and chocolate-inspired bar with a moist, chewy texture, combining candy pieces and nuts for a delightful treat perfect for sharing or dessert.
Ingredients
Instructions
- Cut the Mounds candy bar into small pieces.
- Cream the butter and sugar together until well combined.
- Add eggs, flour, baking powder, and salt to the creamed mixture and beat well.
- Stir in the candy bar pieces and nuts until evenly distributed.
- Pour the batter into a well-greased coffeecake pan.
- Bake at 350°F for 30 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a splash of vanilla extract to the batter. You can substitute the Mounds candy bar with a similar coconut chocolate bar if desired. If you prefer a nut-free version, simply omit the nuts or replace them with shredded coconut for added texture. Ensure your baking powder is fresh for the best rise.
Serving Suggestions
These bars are delightful on their own but can be served warm with a scoop of vanilla ice cream for an indulgent dessert. They pair beautifully with a cup of coffee or tea. For a festive touch, consider drizzling melted chocolate over the top and serving alongside a refreshing Delicious Peach Salad.
Storage & Reheating
Store any leftover Coconut Mounds Bars in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, warm individual pieces in the microwave for about 10-15 seconds, avoiding overheating to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Mounds Bar contains roughly 597 calories, with 11g protein, 101g carbohydrates, and 19g fat. It is an excellent source of calcium (33% of the Daily Value), protein (21% of the Daily Value), and iron (20% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 2393mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can easily make Coconut Mounds Bars gluten-free by substituting regular flour with a 1:1 gluten-free flour blend. This will maintain the texture while accommodating gluten sensitivities.
How do I know when the bars are done baking?
The bars are done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Avoid overbaking to keep them moist and chewy.
Can I freeze these bars?
Absolutely! You can freeze Coconut Mounds Bars after they have cooled completely. Wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to three months. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).