Coconut Peanut Butter Bonbons
Delightful coconut peanut butter bonbons offer a rich combination of creamy peanut flavor and sweet coconut, perfect for satisfying sweet cravings or serving at parties.
Ingredients
Instructions
- Preheat oven to 325°F.
- Place 50 paper baking cups on a cookie sheet.
- In a medium-sized mixing bowl, combine the peanut butter, sugar, and egg; stir until well blended.
- Press 1 1/2 teaspoons of the peanut mixture into each baking cup.
- In a small bowl, combine the sweetened condensed milk and coconut; mix.
- Put 1 teaspoon of the coconut mixture on top of each peanut mixture.
- Bake for 20 minutes.
- Cool on wire racks.
Tips & Substitutions
For a smoother texture, use a natural peanut butter without added sugars or oils. If you're looking for a healthier twist, substitute half the sugar with honey or maple syrup. You can also use unsweetened coconut if you prefer less sweetness. Make sure to pack the peanut mixture tightly in the cups for better structure after baking.
Serving Suggestions
These coconut peanut butter bonbons are delightful as a sweet treat for gatherings or a midday snack. They pair beautifully with a cup of hot cocoa or coffee. For a refreshing contrast, serve alongside a crisp Luscious Lime Salad to balance the richness of the bonbons.
Storage & Reheating
Store any leftover bonbons in an airtight container in the fridge for up to a week. For longer storage, freeze them individually, then transfer to a container. When ready to enjoy, thaw at room temperature or microwave for a few seconds to soften.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Peanut Butter Bonbons contains roughly 84 calories, with 1g protein, 10g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter for added texture, but it may alter the smoothness of the bonbons. If you prefer a more consistent texture, creamy peanut butter is recommended.
What can I use instead of sweetened condensed milk?
You can substitute sweetened condensed milk with a mixture of evaporated milk and sugar, or try coconut cream combined with a bit of sugar for a dairy-free option. Adjust the sweetness to taste.
Can I add other ingredients to the filling?
Absolutely! Feel free to mix in chocolate chips, chopped nuts, or dried fruits for additional flavor and texture. Just be mindful of the overall balance and moisture of the mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).