Maple Biscuits
Maple Biscuits offer a tender, flaky texture with rich maple flavor, perfect for breakfast or brunch. They appeal to those craving sweet, comforting baked treats.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Combine brown sugar, sour cream, egg, and maple flavor in a medium bowl; set aside.
- In a large bowl, stir together flour, baking powder, baking soda, allspice, and salt.
- Using a pastry blender or two knives, cut in butter until mixture resembles coarse crumbs.
- Make a well in the center of the flour mixture; stir in sour cream mixture until moistened.
- Turn dough out onto a floured surface.
- Gently knead the dough by folding and pressing for 10 to 12 strokes or until nearly smooth.
- Pat dough to 1-inch (2.5 cm) thickness.
- Using a floured 2-inch (5 cm) biscuit cutter, cut out biscuits.
- Place biscuits 1 inch apart on an ungreased baking sheet.
- Bake for 13 to 15 minutes or until bottoms are brown and sides are firm.
- Remove from the oven and transfer biscuits from the baking sheet.
Tips & Substitutions
For a lighter biscuit, consider using Greek yogurt in place of sour cream. If you want a bit of zest, a teaspoon of orange zest can enhance the flavor. Ensure your butter is cold for optimal flakiness. If you don’t have maple flavor, pure maple syrup can be used, but reduce the liquid in the recipe slightly. For variations, try adding chocolate chips or nuts.
Serving Suggestions
These maple biscuits are delightful on their own or served with butter and a drizzle of maple syrup for extra sweetness. They pair beautifully with a warm cup of tea or coffee. Consider serving alongside a fresh fruit salad or alongside dishes like Mini Cheese Cake Cupcakes for a lovely brunch spread.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped in plastic wrap and placed in a freezer bag for up to 3 months. To reheat, place frozen biscuits in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Maple Biscuits contains roughly 216 calories, with 1g protein, 54g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1008mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour. However, you may need to adjust the liquid slightly as whole wheat absorbs more moisture. Start with a 50/50 mix and see how the dough comes together.
How can I make these biscuits vegan?
To make these biscuits vegan, substitute the egg with a flaxseed meal or chia seed mixture (1 tablespoon of seeds mixed with 2.5 tablespoons of water) and use a plant-based butter alternative. Replace the sour cream with a non-dairy yogurt.
What can I serve with maple biscuits?
Maple biscuits are versatile and can be served with various accompaniments. Try pairing them with fresh fruit preserves, whipped cream, or even savory options like cheese. They also make a great addition to brunch menus alongside dishes like Corinne'S Cherry Salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).