Coconut Pecan Pie
A rich and indulgent coconut pecan pie featuring a sweet, gooey filling with toasted pecans and shredded coconut, all nestled in a flaky pie crust. Perfect for holiday gatherings or dessert lovers who enjoy decadent, nutty flavors complemented by chocolate and vanilla notes.
Ingredients
Instructions
- Combine eggs, sugar, corn syrup, vanilla, and salt in a large bowl, and mix well.
- Combine melted butter and cocoa; stir into the egg mixture.
- Add pecan halves and coconut, and mix well.
- Pour the mixture into the unbaked pie shell.
- Bake at 350°F (175°C) for about 50 minutes or until set.
Tips & Substitutions
For an extra rich flavor, consider using dark cocoa powder instead of regular cocoa. If you're out of corn syrup, honey or maple syrup can be great substitutes, though they may alter the flavor slightly. Make sure to toast the pecans before adding them for added depth. If desired, add a pinch of cinnamon for warmth.
Serving Suggestions
Serve slices of this delightful pie alongside a scoop of vanilla ice cream or whipped cream for a special touch. It pairs wonderfully with a hot cup of coffee or tea, making it a perfect dessert for any occasion. For a twist, try serving it with a side of fresh berries to balance the sweetness.
Storage & Reheating
Store leftover coconut pecan pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm the whole pie in a 350°F oven for approximately 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Pecan Pie contains roughly 494 calories, with 3g protein, 33g carbohydrates, and 35g fat. It is a good source of dietary fiber (15% of the Daily Value). Note that it is relatively high in sodium, at 889mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if my pie doesn’t set?
If your pie hasn't set after baking for the recommended time, it may require additional baking. Continue to bake it in 5-10 minute increments, checking for doneness. The filling should be firm and not jiggly in the center when done. Ensure your oven temperature is accurate, as this can affect baking times.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).