Coconut Pie Baked In Crust
A rich and creamy coconut pie with a sweet coconut flavor, perfect for dessert lovers and suitable for gatherings or special occasions.
Ingredients
Instructions
- Preheat the oven to 350°F.
- Mix all ingredients together in a bowl.
- Pour the mixture into an unbaked pie crust.
- Bake for 35 to 40 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using coconut cream in place of some of the milk. If you’re out of coconut, shredded almonds or chopped pecans can be a delightful substitute. Ensure your eggs are at room temperature for better mixing. For added texture, fold in some toasted coconut flakes before baking, which enhances the coconut flavor. This recipe is similar to American recipes for creamy pies.
Serving Suggestions
Serve slices of this Coconut Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Easy Ice Cream Dessert if you're looking for a refreshing side. Fresh fruit, such as berries or tropical fruits, can also complement the flavors well.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate for up to 3 days. For best results when reheating, place a slice in the microwave for 15-20 seconds or warm in a low oven until just heated through, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Pie Baked In Crust contains roughly 717 calories, with 8g protein, 90g carbohydrates, and 20g fat. It is an excellent source of vitamin C (55% of the Daily Value), iron (43% of the Daily Value), and dietary fiber (36% of the Daily Value), and a good source of protein and calcium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the pie is done baking?
The pie is done when it is set in the center and has a golden top. You can gently shake the pie; it should not jiggle excessively. A toothpick inserted into the center should come out clean or with just a few moist crumbs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).