Fruit Bars
These delightful fruit bars are a perfect combination of sweet and nutty flavors, featuring a medley of chopped nuts, maraschino cherries, and chocolate chips. Ideal for gatherings or as a sweet treat for any occasion, they are sure to please both kids and adults alike.
Ingredients
Instructions
- Heat oven to 350°.
- Mix flour, sugar, baking powder, salt, almond extract, and eggs.
- Stir in remaining ingredients.
- Spread dough in greased pan (13 x 9 x 2-inch).
- Bake until light brown, 30 to 35 minutes.
Tips & Substitutions
For a twist, consider using walnuts instead of mixed nuts for a richer flavor. If you're short on almond extract, vanilla extract can be a fitting substitute. Ensure your cherries are thoroughly drained to prevent excess moisture, which could affect the texture. Check the bars for doneness with a toothpick; it should come out clean when they are ready. For a more indulgent treat, try adding a drizzle of melted chocolate on top.
Serving Suggestions
Cut the fruit bars into squares and serve them as a delightful snack or dessert. They pair beautifully with a cup of tea or coffee for a cozy afternoon treat. For an extra touch, serve with a dollop of whipped cream or a scoop of vanilla ice cream. These bars also make a great addition to a potluck or picnic, providing a sweet option among savory dishes.
Storage & Reheating
Store leftover fruit bars in an airtight container at room temperature for up to 3 days. If you want them to last longer, refrigerate them for up to a week. To reheat, place a bar in the microwave for 10-15 seconds, just until warm. This will enhance the chocolate's melt-in-your-mouth quality without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Bars contains roughly 173 calories, with 3g protein, 28g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 742mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of maraschino cherries?
Yes, you can use fresh cherries, but keep in mind that they should be pitted and chopped. Fresh cherries will add a different texture and flavor profile. Make sure to adjust the sugar slightly if using fresh cherries, as they can vary in sweetness compared to maraschino cherries.
What can I substitute for eggs in this recipe?
For a vegan alternative, you can use flaxseed meal or applesauce as egg substitutes. To replace one egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water, let it sit for a few minutes until it thickens, or use 1/4 cup of applesauce. They will help bind the ingredients without compromising the flavor.
How do I know when the fruit bars are done baking?
The fruit bars are done when they turn a light golden brown on the edges, and a toothpick inserted into the center comes out clean or with a few moist crumbs. Avoid overbaking, as this could lead to dry bars. Keep an eye on them, especially after the 30-minute mark.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).