Broccoli Casserole

Prep: 10 min Cook: 40 min Serves: 6 Cuisine: American

Broccoli Casserole is a comforting dish that combines tender broccoli with creamy mushroom soup and mayonnaise, enhanced by the savory notes of onion. This hearty bake is perfect for family gatherings or as a side dish, appealing to both vegetarians and those looking for a satisfying meal.

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Ingredients

  • 1 pkg. frozen chopped broccoli
  • 1/2 c. mushroom soup
  • 1/2 c. mayonnaise
  • 1 beaten egg
  • 1 small onion, chopped
  • salt

Instructions

  1. Cook broccoli according to directions on package.
  2. Drain and arrange in a dish.
  3. Combine mushroom soup, mayonnaise, beaten egg, chopped onion, salt, and pepper, then cover the broccoli with the mixture.
  4. Sprinkle with grated cheese or crushed Ritz crackers.
  5. Bake at 350° for 40 minutes.

Nutrition & Diet Analysis (per serving)

357 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 25.1g 32% DV
Carbs 30.8g 11% DV
Fiber 1.2g 4% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 10072mg 100% DV
Potassium 252.3mg 5% DV
Cholesterol 65.3mg 22% DV

Vitamins & Minerals

Vitamin A 36.3mcg 4% DV
Vitamin C 8mg 9% DV
Calcium 98mg 8% DV
Iron 1.2mg 7% DV
Diet fit Under 400 cal
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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