Coconut Pie(Crustless)

Prep: 10 min Cook: 30 min Cuisine: American

A rich, crustless coconut pie with sweet coconut flavor and creamy texture, perfect for coconut lovers and easy to prepare for any casual dessert gathering.

Be the first to rate this recipe

Ingredients

  • 1 large can coconut
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla
  • 4 eggs
  • 1/2 cup flour
  • 1 stick margarine

Instructions

  1. Mix all ingredients together until well combined.
  2. Pour the mixture into a 9-inch pie pan without a crust.
  3. Bake at 350°F until the pie is set and golden brown around the edges.

Nutrition & Diet Analysis (per serving)

557 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 30.5g 39% DV
Carbs 52.8g 19% DV
Fiber 4g 14% DV
Sugar 4.8g 10% DV

Electrolytes

Sodium 243.8mg 11% DV
Potassium 354mg 8% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 10mg 11% DV
Calcium 73.8mg 6% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → All recipes →