Peanut Butter Chewies
Peanut Butter Chewies are rich, chewy treats combining the creamy flavor of peanut butter with a buttery, sweet base. Perfect for satisfying snack cravings or sharing at gatherings, these bars are easy to make and feature a delightful golden crust with a soft, nutty interior.
Ingredients
Instructions
- In a saucepan over low heat, melt the butter.
- Add the peanut butter; stir until smooth.
- Remove from heat.
- Stir in the sugar, eggs, vanilla, and self-rising flour until well combined.
- Spread the mixture evenly in a lightly oiled square pan.
- Bake at 350°F (175°C) until golden brown, about 20 minutes.
Tips & Substitutions
For a creamier texture, use creamy peanut butter instead of crunchy. If you don’t have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. For a twist, add chocolate chips or chopped nuts to the batter. Keep an eye on baking time, as ovens can vary, and check for doneness by inserting a toothpick in the center.
Serving Suggestions
These Peanut Butter Chewies pair beautifully with a glass of milk or a scoop of vanilla ice cream. Serve them warm for a delightful treat, or enjoy them cold as a snack. Consider serving alongside a bowl of Cream Of Vegetable Soup for a comforting meal. They also make a great addition to any dessert platter at gatherings.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, place in a microwave for a few seconds or warm in an oven at 300°F (150°C) until just heated through, ensuring they retain their chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Chewies contains roughly 439 calories, with 4g protein, 22g carbohydrates, and 35g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but it may alter the texture slightly due to its oil separation. Stir it well before measuring, and consider reducing the sugar slightly if you prefer less sweetness.
What can I substitute for eggs in this recipe?
To make this recipe vegan or egg-free, you can use flax eggs or applesauce as substitutes. For each egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for 5 minutes, or use 1/4 cup of applesauce.
How can I make these Peanut Butter Chewies more chocolatey?
To enhance the chocolate flavor, add 1/2 cup of chocolate chips or cocoa powder to the batter. If using cocoa powder, reduce the flour slightly to maintain consistency. You can also drizzle melted chocolate over the cooled squares for an extra treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).