Baked Cinnamon Twists Or Crullers
Baked Cinnamon Twists or Crullers offer a delightful treat with soft, flaky dough infused with cinnamon and sugar. Perfect for breakfast or a sweet snack, these twists are light, flavorful, and easy to make. They appeal to both kids and adults craving a warm, comforting baked pastry.
Ingredients
Instructions
- Dissolve the yeast in warm water and let stand for 5 minutes.
- Meanwhile, place sour cream in a saucepan and heat on medium.
- Add margarine to the sour cream and stir until melted.
- Remove from heat and let cool to lukewarm.
- Add sugar, salt, baking soda, and beaten egg to the mixture.
- Beat well to combine.
- Add the yeast mixture to the sour cream mixture.
- Gradually add sifted flour to make a soft dough.
- Turn the dough out onto a floured board.
- Knead until smooth and elastic.
- Place in a greased bowl and turn to coat the surface.
- Cover and let rise in a warm place until doubled in size.
- Turn out the dough onto a floured surface and roll to a 12 x 24-inch rectangle.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with butter. If you have buttermilk on hand, it can replace the sour cream for a tangy twist. Be sure to knead the dough adequately to develop gluten for a better texture. If the dough is too sticky, gradually add more flour until it reaches the desired consistency.
Serving Suggestions
Serve these baked cinnamon twists warm, dusted with powdered sugar for an added touch of sweetness. They pair perfectly with a cup of coffee or tea for a delightful breakfast or snack. For a complete meal, consider serving them alongside a bowl of Cream Of Vegetable Soup for a comforting combination.
Storage & Reheating
After baking, allow the twists to cool completely before storing them in an airtight container at room temperature. They can be reheated in a 350°F oven for about 5-7 minutes to restore their crispness. Alternatively, a microwave can be used for 10-15 seconds, but this may soften the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Cinnamon Twists Or Crullers contains roughly 131 calories, with 3g protein, 20g carbohydrates, and 5g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1594mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can use instant yeast as a substitute. There's no need to dissolve it in warm water; simply mix it directly with the dry ingredients. However, the rising time may vary slightly, so keep an eye on the dough and adjust accordingly.
What can I do if my dough is too dry?
If your dough feels dry, gradually add a tablespoon of warm water or milk while kneading until it reaches the desired consistency. It's important to add liquid slowly to avoid making the dough overly sticky. Make sure to knead it well to ensure the ingredients are fully incorporated.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).