Coconut Pudding

VegetarianDairy
Cook: 20 min Cuisine: American

Creamy coconut pudding with rich coconut flavor and smooth texture, perfect as a sweet treat or dessert for coconut lovers and those seeking a comforting, nostalgic dessert.

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Ingredients

  • 2 cups sugar ⓘ
  • 7 tablespoons flour ⓘ
  • 1 can evaporated milk ⓘ
  • 1 can water ⓘ
  • 6 egg yolks ⓘ
  • 1 teaspoon vanilla ⓘ
  • 1 cup coconut ⓘ

Instructions

  1. Add all ingredients to a saucepan.
  2. Place over medium heat and stir constantly.
  3. Cook until the mixture thickens.
  4. Add coconut to the mixture.
  5. Pour into a baked pie shell and serve.

Nutrition & Diet Analysis (per serving)

546 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 14g 28% DV
Total Fat 26.2g 34% DV
Carbs 50.1g 18% DV
Fiber 4.1g 15% DV
Sugar 16.3g 33% DV

Electrolytes

Sodium 127.5mg 6% DV
Potassium 344mg 7% DV
Cholesterol 578.3mg 100% DV

Vitamins & Minerals

Vitamin A 167.8mcg 19% DV
Vitamin C 13.8mg 15% DV
Vitamin D 3mcg 15% DV
Calcium 193.3mg 15% DV
Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla water flour coconut milk egg yolk

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