Blueberry On A Cloud
Light and fluffy blueberry meringue dessert with creamy layers and sweet blueberry filling, perfect for gatherings and special occasions, offering a delightful combination of textures and flavors.
Ingredients
Instructions
- Preheat oven to 275°F (135°C).
- Beat egg whites with cream of tartar at high speed until soft peaks form when beater is raised.
- Gradually beat in 1 1/2 cups sugar, 2 tablespoons at a time, until soft peaks form and meringue is shiny and moist.
- Spread the meringue in the bottom and up the sides of a lightly buttered 9 x 13-inch pan.
- Bake for 60 minutes.
- Turn off oven and leave the meringue in the oven overnight.
- Prepare whipped cream by beating 1 pint of whipping cream until soft peaks form.
- Mix cream cheese with vanilla until smooth.
- Fold whipped cream into the cream cheese mixture.
- Spread the cream mixture over the baked meringue.
- Top with prepared blueberry pie filling and mini marshmallows as desired.
- Chill before serving and enjoy.
Tips & Substitutions
For best results, ensure your mixing bowl and beaters are completely clean and dry to achieve the best volume in the egg whites. If you don't have cream of tartar, you can substitute with an equal amount of lemon juice or white vinegar. For a lighter touch, consider using a flavored whipped topping instead of cream cheese in the filling.
Serving Suggestions
Serve Blueberry On A Cloud chilled for a refreshing dessert. It pairs beautifully with a cup of herbal tea or a light dessert wine for a delightful finish to any meal. For a more substantial offering, consider serving alongside light American recipes like Susan's Vegetable Casserole for a balanced spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The meringue may soften over time due to moisture, so it's best enjoyed fresh. If you need to reheat, avoid the microwave as it can ruin the texture; instead, allow it to come to room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry On A Cloud contains roughly 227 calories, with 2g protein, 29g carbohydrates, and 5g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blueberries instead of pie filling?
Yes, you can use frozen blueberries instead of prepared pie filling. Simply thaw the blueberries and mix them with a bit of sugar and cornstarch to create a similar texture to the pie filling. This way, you can enjoy a fresher taste in your dessert.
How can I make this recipe gluten-free?
This recipe is naturally gluten-free since it does not contain any flour. Ensure that the sugar and any toppings used, like mini marshmallows, are confirmed gluten-free to keep the entire dessert suitable for those with gluten sensitivities.
What can I substitute for cream cheese?
If you're looking for a lighter alternative, Greek yogurt can work well as a substitute for cream cheese. It will give you a creamy texture while reducing calories. Alternatively, you can use mascarpone for a richer flavor if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).