Susan'S Vegetable Casserole
A creamy vegetable casserole combining corn, green beans, and crunchy toppings, perfect for family dinners or potlucks with comforting flavors and textures.
Ingredients
- 1 can white Shoe Peg corn
- 1 can French-style green beans ⓘ
- 1 can cream of celery soup ⓘ
- 1/2 cup grated cheese ⓘ
- 1/2 cup chopped celery ⓘ
- 1/2 cup chopped green peppers ⓘ
- 1/2 cup sour cream ⓘ
- salt and pepper to taste ⓘ
- 1/2 box Ritz or Town House crackers ⓘ
- 1/2 stick butter ⓘ
- 1/2 cup slivered almonds ⓘ
Instructions
- Preheat the oven and prepare a baking dish.
- Drain the shoe peg corn and French-style green beans.
- Mix the drained vegetables with cream of celery soup, grated cheese, chopped celery, chopped green peppers, and sour cream.
- Season with salt and pepper to taste.
- Pour the mixture into the prepared baking dish.
- Crumble Ritz or Town House crackers over the top.
- Melt the butter and drizzle over the cracker crumbs along with slivered almonds.
- Bake for 15 minutes or until bubbly and golden on top.
Tips & Substitutions
For a creamier texture, substitute the cream of celery soup with cream of mushroom or chicken soup. Fresh vegetables can be used instead of canned; just ensure they are pre-cooked to avoid excess moisture. If you want to add more flavor, consider incorporating garlic powder or herbs like thyme or basil. Keep in mind that using low-fat cheese and sour cream will still yield a delicious dish.
Serving Suggestions
This Vegetable Casserole makes a hearty side dish for any family gathering or potluck, pairing nicely with baked chicken or a fresh salad. For a complete meal, serve it alongside Country Farm Potatoes for a comforting dinner. It also complements American recipes like grilled meats or fish, enhancing any meal with its creamy, savory flavors.
Storage & Reheating
Allow the casserole to cool completely before storing leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes or until warmed through. You can also microwave individual portions for quicker reheating, ensuring they remain covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Susan'S Vegetable Casserole contains roughly 337 calories, with 8g protein, 34g carbohydrates, and 20g fat. It is an excellent source of vitamin C (182% of the Daily Value) and vitamin A (24% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1538mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole in advance?
Yes, you can prepare the casserole a day ahead. Simply assemble all the ingredients in the baking dish, cover with foil, and refrigerate. When you're ready to bake, remove from the refrigerator and let it sit at room temperature for about 30 minutes before baking as directed.
What can I use instead of slivered almonds?
If you're looking for alternatives to slivered almonds, consider using chopped walnuts or pecans for a similar crunch. For a nut-free option, you could substitute with crispy fried onions or additional crushed cracker topping for added texture.
Can I make this recipe vegan?
Absolutely! To make this casserole vegan, substitute the cream of celery soup with a plant-based version or a homemade equivalent using coconut milk and thickener. Use dairy-free cheese and sour cream alternatives, and ensure that the crackers are also vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).