Gingerbread Pound Cake

Vegetarian
Prep: 30 min Cuisine: American

A moist, spiced gingerbread pound cake with warm ginger, cinnamon, and molasses flavors, perfect for holiday gatherings or cozy afternoons with coffee or tea.

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Ingredients

  • 1 cup margarine or butter ⓘ
  • 2 cups all-purpose flour ⓘ
  • 1 teaspoon ground ginger ⓘ
  • 3/4 cup packed brown sugar ⓘ
  • 4 eggs ⓘ
  • 1 teaspoon baking powder ⓘ
  • 1 teaspoon cinnamon ⓘ
  • 1/4 cup molasses ⓘ

Instructions

  1. Let margarine or butter and eggs stand at room temperature for 30 minutes.
  2. In a large mixing bowl, stir together flour, baking powder, ground ginger, and cinnamon; set aside.

Nutrition & Diet Analysis (per serving)

750 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 29.8g 38% DV
Carbs 120.1g 44% DV
Fiber 4.6g 16% DV
Sugar 50.3g 100% DV

Electrolytes

Sodium 2983.5mg 100% DV
Potassium 926mg 20% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 16.3mcg 2% DV
Vitamin C 0.4mg
Calcium 1676.8mg 100% DV
Iron 11.1mg 62% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder brown sugar egg cinnamon molasses flour margarine ground ginger

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