Sherry'S Carrot Cake
A moist, flavorful carrot cake packed with shredded coconut and nuts, perfect for celebrations or teatime. Its warm spices and sweet carrots make it a crowd-pleaser.
Ingredients
Instructions
- Mix sugar, oil, and eggs until thoroughly blended.
- Sift together flour, soda, salt, and cinnamon into the mixture and beat until smooth.
- Stir in all of the remaining ingredients: grated carrots, shredded coconut, chopped nuts, and raisins.
- Pour batter into a greased 13 x 9 1/2 x 2-inch pan.
- Bake at 325°F for 55 minutes.
- Frost with cream cheese frosting.
Nutrition & Diet Analysis (per serving)
997
kcal
50% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).