Coconut Shrimp With Orange Lime Dipping Sauce
Coconut shrimp with a crispy coating and sweet orange lime dipping sauce create a delightful appetizer or main dish perfect for entertaining or casual gatherings.
Ingredients
Instructions
- Combine Bisquick, sugar, and beer in a bowl, stirring until smooth.
- Set the batter aside.
- Dip each shrimp into flour to coat, then into the beer batter, allowing excess to drip off.
- Coat the shrimp with flaked coconut and place on a parchment-lined baking sheet.
- Deep-fry the shrimp in hot oil until golden brown, about 2 minutes.
Tips & Substitutions
For extra crunch, consider using panko breadcrumbs mixed with the flaked coconut. If you don't have beer, sparkling water can be a good substitute for a similar texture. Make sure the oil is hot enough for frying; a drop of batter should sizzle immediately upon contact. For a twist, try adding a pinch of cayenne pepper to the batter for a spicy kick.
Serving Suggestions
Serve these coconut shrimp with the orange lime dipping sauce for a refreshing contrast. They pair beautifully with a light salad or tropical fruit salsa. For a complete meal, consider serving alongside rice or a quinoa salad, which complements the flavors well. Explore more seafood recipes to expand your culinary repertoire.
Storage & Reheating
Leftover coconut shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 375°F for about 10 minutes, or until crispy again. Avoid microwaving, as this can make them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Shrimp With Orange Lime Dipping Sauce contains roughly 904 calories, with 17g protein, 107g carbohydrates, and 49g fat. It is an excellent source of dietary fiber (36% of the Daily Value), protein (33% of the Daily Value), and iron (29% of the Daily Value), and a good source of vitamin C and potassium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I bake the coconut shrimp instead of frying them?
Yes, you can bake the coconut shrimp for a healthier option. Preheat your oven to 400°F, place the shrimp on a lined baking sheet, and bake for about 15-20 minutes or until golden brown, flipping halfway through.
What type of shrimp should I use for this recipe?
Medium to large shrimp works best for this recipe. Ensure they are peeled and deveined for optimal texture and flavor. Fresh shrimp will yield the best results, but frozen shrimp can also be used if thawed properly.
Can I make the batter ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just give it a good stir before using, as it may thicken slightly while sitting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).