Super Salmon Loaf
A flavorful salmon loaf with tender bread crumbs and aromatic spices, perfect for a comforting meal that pairs well with cheese or tartar sauce for added richness.
Ingredients
Instructions
- Melt butter in a saucepan over medium heat.
- Add bread crumbs and milk to the melted butter.
- Cook until the bread crumbs are soft.
- Add the flaked salmon, chopped parsley, eggs, salt, pepper, and paprika to the mixture.
- Mix lightly to combine.
- Pour the mixture into a greased loaf pan.
- Bake in a preheated 350°F oven for 1 hour.
- Serve with cheese sauce or tartar sauce if desired.
Nutrition & Diet Analysis (per serving)
728
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).