Crispy Pecan Shrimp
Crispy pecan shrimp features tender shrimp coated with a crunchy pecan breadcrumb mixture, perfect for a savory appetizer or main dish with a delightful nutty crunch.
Ingredients
Instructions
- Preheat oven to 450°F.
- Lightly oil a rack large enough to hold the shrimp in a single layer.
- Set the rack on a baking sheet.
- In a medium bowl, whisk together the flour, beer, egg white, and 1/4 teaspoon salt until creamy and smooth.
- Dip the shrimp into the batter, then coat with the breadcrumb and pecan mixture.
- Arrange the coated shrimp on the prepared rack.
- Bake in the preheated oven for about 10 minutes or until golden and crispy.
- Serve with lemon wedges.
Nutrition & Diet Analysis (per serving)
549
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).