Sausage Tartlets

Name: Sausage Tartlets
Prep time: 15 min
Cook time: 5 min
Yield: 12 servings
Cuisine: American
Ingredients: Pie crust mix; 1 lb. hot sausage; 1/4 lb. mushrooms, finely chopped; 1/4 c. onion, minced; 1 egg; 1/2 c. milk; 1/2 c. shredded cheddar cheese; 1/2 tsp. salt; 1/2 tsp. marjoram, crushed; 1/4 tsp. black pepper

Dairy

Prep: 15 min Cook: 5 min Serves: 12 Cuisine: American

Sausage tartlets offer a savory bite-sized appetizer with spicy sausage, mushrooms, and cheesy goodness, perfect for parties or casual gatherings.

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Ingredients

Pie crust mix ⓘ
1 lb. hot sausage ⓘ
1/4 lb. mushrooms, finely chopped ⓘ
1/4 c. onion, minced ⓘ
1 egg ⓘ
1/2 c. milk ⓘ
1/2 c. shredded cheddar cheese ⓘ
1/2 tsp. salt ⓘ
1/2 tsp. marjoram, crushed ⓘ
1/4 tsp. black pepper ⓘ

Instructions

Prepare pie crust mix and press into mini muffin tins.
Bake at 400°F for 5 minutes.

Nutrition & Diet Analysis (per serving)

666 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 23.5g 47% DV

Total Fat 25.4g 33% DV

Carbs 96.7g 35% DV

Fiber 18g 64% DV

Sugar 21.1g 42% DV

Electrolytes

Sodium 10268.2mg 100% DV

Potassium 1157.5mg 25% DV

Cholesterol 166mg 55% DV

Vitamins & Minerals

Vitamin A 1880mcg 100% DV

Vitamin C 24.1mg 27% DV

Vitamin D 7.1mcg 36% DV

Calcium 970mg 75% DV

Iron 32.5mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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