Hello Dolly Cookies(7 Layer)

Cook: 25 min Cuisine: American

Hello Dolly Cookies are rich, layered treats featuring coconut, nuts, and chocolate chips, perfect for satisfying sweet cravings at parties or family gatherings.

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Ingredients

  • 1/4 lb. margarine or butter
  • 1 c. graham cracker crumbs
  • 1 c. coconut
  • 6 oz. pkg. butterscotch chips
  • 6 oz. pkg. chocolate chips
  • 1 1/2 c. nuts
  • 1 can Eagle Brand milk

Instructions

  1. Melt the margarine or butter in a 9 x 13-inch pan.
  2. Add graham cracker crumbs, coconut, butterscotch chips, chocolate chips, nuts, and Eagle Brand milk to the melted butter.
  3. Bake at 350°F (175°C) for 25 minutes.
  4. Cut into squares and serve.

Tips & Substitutions

For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute the butterscotch chips with peanut butter chips for a different twist. If you prefer a nut-free version, simply omit the nuts or replace them with sunflower seeds. Make sure to pack the graham cracker crumbs tightly for a better texture.

Serving Suggestions

These Hello Dolly Cookies are perfect for dessert or as a sweet snack. They pair beautifully with a cup of coffee or tea. For a fun twist, serve them alongside a scoop of vanilla ice cream. They also complement well with other American recipes like Ole Suzanne Pie for a delightful dessert spread.

Storage & Reheating

Store leftover Hello Dolly Cookies in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them for up to two weeks. To reheat, place a square in the microwave for about 10-15 seconds to enjoy a warm treat.

Nutrition & Diet Analysis (per serving)

Each serving of Hello Dolly Cookies(7 Layer) contains roughly 1612 calories, with 26g protein, 149g carbohydrates, and 108g fat. It is an excellent source of iron (59% of the Daily Value), protein (52% of the Daily Value), and calcium (39% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 695mg per serving (30% of the Daily Value).

1612 kcal 81% DV
Protein Fat Carbs

Macronutrients

Protein 26g 52% DV
Total Fat 108.5g 100% DV
Carbs 149.3g 54% DV
Fiber 9.2g 33% DV
Sugar 67.9g 100% DV

Electrolytes

Sodium 694.7mg 30% DV
Potassium 1462.8mg 31% DV
Cholesterol 9.4mg 3% DV

Vitamins & Minerals

Vitamin A 171mcg 19% DV
Vitamin C 16.6mg 18% DV
Vitamin D 1.5mcg 8% DV
Calcium 511mg 39% DV
Iron 10.6mg 59% DV
Diet fit High-protein High-fiber
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of milk instead of Eagle Brand milk?

Yes, you can substitute Eagle Brand milk with sweetened condensed coconut milk for a dairy-free option. Alternatively, regular sweetened condensed milk works just as well if you're looking for a more traditional flavor.

How can I make these cookies gluten-free?

To make Hello Dolly Cookies gluten-free, simply replace the graham cracker crumbs with a gluten-free graham cracker alternative or use crushed gluten-free cookies. Ensure that all other ingredients, like chocolate chips and nuts, are certified gluten-free.

What can I do with leftover cookies?

Leftover Hello Dolly Cookies can be crumbled over yogurt or ice cream for a delicious topping. You can also create a dessert parfait by layering cookie crumbles with whipped cream and fruits. They can also be used in baking to add flavor to brownies or cookie bars.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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