Coconut Surprise Cake
A moist, tropical-flavored cake featuring pineapple and coconut, perfect for celebrations or casual gatherings, offering a delightful combination of sweetness and tang.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Grease and lightly flour the bottom only of a 9x13x2 inch baking pan.
- Combine the cake mix, whole egg, egg whites, water, and sour cream in a mixing bowl.
- Beat until well mixed.
- Pour the batter into the prepared pan.
- Bake for about 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
337
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).