Grandma Pike'S Soft Sugar Cookies
Grandma Pike's Soft Sugar Cookies are melt-in-your-mouth treats with a tender crumb, perfect for holidays, parties, or everyday indulgence for those who love classic sweet cookies.
Ingredients
Instructions
- Cream shortening and sugar together until well combined.
- Beat eggs into the mixture until blended.
- Alternately stir in flour and sour milk until fully incorporated.
- Chill the dough overnight or for a few hours before rolling out.
- Roll out the dough and cut into desired shapes.
- Bake on a greased cookie sheet at 400°F (200°C) for 8 to 10 minutes until lightly golden.
Tips & Substitutions
For optimal texture, ensure the Crisco is at room temperature before creaming with sugar. If you don't have sour milk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. This recipe can also be adapted by adding vanilla extract or almond extract for enhanced flavor, and you can incorporate chocolate chips for a twist.
Serving Suggestions
These soft sugar cookies are delightful on their own or can be decorated with icing for special occasions. They pair wonderfully with a glass of milk or a cup of tea. For a festive touch, serve alongside a slice of Anna'S Pound Cake or as part of a dessert platter filled with assorted treats.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. To enjoy them warm, reheat in the microwave for 10-15 seconds, just until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Pike'S Soft Sugar Cookies contains roughly 75 calories, with 1g protein, 15g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of Crisco in this recipe?
Yes, you can substitute butter for Crisco, but it may alter the texture slightly. Cookies made with butter tend to be a bit softer and can spread more during baking. Ensure the butter is softened to room temperature for the best results.
What can I do if my dough is too sticky?
If your dough is sticky, refrigerate it for an additional 30 minutes to an hour. This will help firm it up for easier rolling. Alternatively, you can sprinkle a bit of flour on your work surface and rolling pin to aid in rolling out the dough.
Can I add flavorings or mix-ins to these cookies?
Absolutely! You can add flavorings such as vanilla or almond extract for extra aroma. Feel free to mix in chocolate chips, nuts, or dried fruit to customize your cookies. Just keep in mind that adding ingredients may slightly change the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).