Easy Wheat Muffins
Soft and hearty wheat muffins with a wholesome flavor, perfect for breakfast or snack times. They suit those seeking quick, nutritious baked goods with a satisfying texture.
Ingredients
Instructions
- Mix the whole wheat flour, salt, and baking powder in a bowl.
- Add the milk and oil to the dry ingredients and stir until just combined.
- Pour the batter into a greased muffin tin, filling each cup about two-thirds full.
- Bake in a preheated oven at 450°F (232°C) for 10 to 15 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).