Codfish Cakes
Codfish Cakes are savory, golden-brown patties made from tender, flaked cod mixed with onions, garlic, and spices. Crispy on the outside and tender inside, they make a flavorful appetizer or main dish perfect for seafood lovers and those seeking a comforting, hearty meal.
Ingredients
Instructions
- Soak the codfish overnight.
- Drain off the water from the codfish.
- Run the codfish through a meat grinder or chop in a food processor with the diced onion and garlic.
- Mix the processed codfish with eggs, flour, hot pepper, water, and other ingredients.
- Drop spoonfuls of the mixture into hot shortening or cooking oil.
- Fry until golden brown on both sides.
Tips & Substitutions
For a lighter version, consider using olive oil instead of shortening. Ensure the codfish is well-soaked to remove excess saltiness. If you don't have a meat grinder, a food processor works perfectly to achieve the desired texture. You can also add chopped parsley or dill for extra flavor. For a spicy kick, try adding a dash of cayenne pepper alongside the hot pepper.
Serving Suggestions
Serve the codfish cakes with a side of tartar sauce or a squeeze of lemon for added zest. They pair wonderfully with a fresh green salad or coleslaw. For a heartier meal, consider accompanying them with roasted vegetables or a side of shrimp stuffed eggplant. This dish is perfect for brunch or as an appetizer.
Storage & Reheating
Store leftover codfish cakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy. Alternatively, you can re-fry them in a little oil to regain their golden exterior.
Nutrition & Diet Analysis (per serving)
Each serving of Codfish Cakes contains roughly 2437 calories, with 12g protein, 68g carbohydrates, and 241g fat. It is an excellent source of iron (33% of the Daily Value), dietary fiber (32% of the Daily Value), and protein (23% of the Daily Value), and a good source of calcium and potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen codfish for this recipe?
Yes, frozen codfish can be used. Just ensure to thaw it completely and drain any excess water before using. This will help maintain the right texture in your codfish cakes.
How can I make these cakes gluten-free?
To make gluten-free codfish cakes, substitute regular flour with a gluten-free flour blend or almond flour. The texture may vary slightly, but they will still be delicious.
Can I bake the codfish cakes instead of frying them?
Absolutely! To bake, preheat your oven to 400°F (200°C) and place the formed cakes on a greased baking sheet. Bake for about 20-25 minutes, flipping halfway through, until golden brown and cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).