Shrimp Provencale
Shrimp Provencale is a vibrant, flavorful dish featuring tender shrimp cooked with mushrooms, tomatoes, and garlic, finished with lemon juice and parsley. Perfect for seafood lovers, it pairs beautifully with hot, cooked rice for a satisfying and aromatic meal that captures the essence of Mediterranean flavors.
Ingredients
Instructions
- In a 12-inch skillet over medium heat, heat 2 tablespoons of oil.
- Cook the shrimp, stirring often, for about 3 minutes until they turn pink; set aside.
- In the same skillet, add 1 tablespoon of oil.
- Add sliced mushrooms and cook until tender, about 3 minutes.
- Add diced tomatoes, lemon juice, salt, and pepper.
- Cook for an additional 3 minutes.
- Return the cooked shrimp to the skillet.
- Heat through.
- Sprinkle with chopped parsley.
- Serve with hot, cooked rice.
Nutrition & Diet Analysis (per serving)
279
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).