Coffee Brandy Pie
Ingredients
Instructions
- Split ladyfingers.
- Arrange over bottom and sides of buttered 9-inch pie plate, flat side down, making a crust.
- Soften gelatin in brandy.
- Combine milk, coffee, salt, 1/2 cup sugar, vanilla and beaten egg yolks in top of double boiler.
- Cook over hot water, stirring until dissolved.
- Remove from heat and cool.
- When mixture begins to jell, fold in egg whites, beaten to a meringue with remaining 1/4 cup of sugar and cream of tartar, then fold in stiffly beaten cream and 3/4 cup nuts.
- Mound into ladyfinger crust.
- Garnish top of pie with remaining chopped nuts.
- Chill until firm.
- Serves 6 to 8.
Nutrition & Diet Analysis (per serving)
879
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).