Coffee Brownies

Name: Coffee Brownies
Yield: 4 servings
Ingredients: 1 lb. dark brown sugar; 2 Tbsp. instant coffee powder; 2 eggs; 2 c. flour; 3/4 c. (1 1/2 sticks) butter; 1 Tbsp. hot water; 2 Tbsp. vanilla extract; 2 tsp. baking powder; 1/2 tsp. salt; 1 c. chocolate chips; 1 c. chopped pecans (optional)

Vegetarian Dairy

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Ingredients

1 lb. dark brown sugar ⓘ
2 Tbsp. instant coffee powder ⓘ
2 eggs ⓘ
2 c. flour ⓘ
3/4 c. (1 1/2 sticks) butter ⓘ
1 Tbsp. hot water ⓘ
2 Tbsp. vanilla extract ⓘ
2 tsp. baking powder ⓘ
1/2 tsp. salt ⓘ
1 c. chocolate chips ⓘ
1 c. chopped pecans (optional) ⓘ

Instructions

Heat brown sugar and butter in saucepan until butter melts. Dissolve coffee in hot water and add to mixture.
Cook.
Beat in eggs and vanilla.
Stir in flour, baking powder and salt.
Stir in chocolate chips and pecans.
Spread mixture into a greased 8 x 11-inch pan.
Bake 25 to 30 minutes at 350°.
Do not overbake.

Nutrition & Diet Analysis (per serving)

980 kcal 49% DV

Protein Fat Carbs

Macronutrients

Protein 13.1g 26% DV

Total Fat 52.9g 68% DV

Carbs 108.1g 39% DV

Fiber 4.4g 16% DV

Sugar 34.5g 69% DV

Electrolytes

Sodium 12456mg 100% DV

Potassium 1378.8mg 29% DV

Cholesterol 140.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 0.7mg 1% DV

Calcium 1641.5mg 100% DV

Iron 7.1mg 40% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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