Coffee Cake(Easy)
A moist and flavorful coffee cake featuring a buttery crumb topping, cinnamon, and optional nuts or chocolate chips. Its tender texture and sweet, aromatic flavors make it perfect for breakfast, brunch, or a comforting snack with coffee or tea. Easy to prepare and universally appealing.
Ingredients
Instructions
- Put the egg in a measuring cup and add milk to make one cup.
- Mix all dry ingredients together.
- Add shortening and mix with a pastry blender or two knives until the mixture resembles cornmeal.
- Add the egg and milk mixture and pour into a greased pan.
- Sprinkle sugar, nuts or chocolate chips, and cinnamon on top.
- Cut the dough with a knife like you would for marble cake.
- Add some sugar on top with cinnamon before baking.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute buttermilk for regular milk to add a tangy taste. If you want a nutty flavor, try adding chopped walnuts or pecans, similar to what's found in Judy'S Pecan Pie. Ensure your butter is softened to make mixing easier and achieve a light, fluffy texture.
Serving Suggestions
Serve this coffee cake warm with a cup of your favorite coffee or tea for a delightful breakfast or snack. It pairs beautifully with soft scrambled eggs or can be enjoyed as a sweet treat alongside Oatmeal Apple Cookies at a brunch gathering. For an added touch, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Storage & Reheating
Once cooled, store leftover coffee cake in an airtight container at room temperature for up to three days. For longer storage, you can freeze individual slices wrapped in plastic wrap and placed in a freezer bag for up to three months. To reheat, simply warm slices in the microwave or oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee Cake(Easy) contains roughly 787 calories, with 12g protein, 136g carbohydrates, and 23g fat. It is an excellent source of calcium (31% of the Daily Value), vitamin C (30% of the Daily Value), and iron (25% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1088mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour. However, keep in mind that the texture may be denser. To maintain moisture, consider adding an extra tablespoon of milk or yogurt to the batter.
How can I make this coffee cake gluten-free?
To make this coffee cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that all other ingredients, including baking soda, are gluten-free as well. This will allow those with gluten sensitivities to enjoy the cake without worry.
What can I add for extra flavor in the cake?
For extra flavor, consider adding vanilla extract or almond extract to the batter. You can also mix in some grated lemon or orange zest for a citrusy twist. These additions can elevate the overall taste and make the cake even more enjoyable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).