Peter Paul Mound Cake
Peter Paul Mound Cake offers rich chocolate flavor combined with a smooth, creamy texture, reminiscent of the beloved candy. Its moist layers and almond undertones make it a delightful treat for chocolate lovers and perfect for special occasions or everyday indulgence.
Ingredients
Instructions
- Cream butter and sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Sift together flour, soda, and cocoa powder.
- Alternately add the dry ingredients and buttermilk to the creamed mixture, beginning and ending with the dry ingredients.
- Add almond flavoring and mix well.
- Divide batter evenly among four greased and floured 9-inch cake pans.
- Bake at 325°F (163°C) for 20 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and cool in pans for a few minutes before transferring to wire racks to cool completely.
Tips & Substitutions
For a richer chocolate flavor, consider using dark cocoa powder instead of regular cocoa. If you're out of buttermilk, mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5 minutes. Make sure to sift the dry ingredients well to avoid lumps and ensure a light texture. This cake pairs beautifully with Judy'S Pecan Pie for a delightful dessert spread.
Serving Suggestions
Serve this delicious Peter Paul Mound Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. It’s perfect for celebrations or as a sweet ending to a family dinner. Pair it with a cup of coffee or tea for a delightful afternoon treat. For more inspiration, browse more American recipes that feature chocolate.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. To reheat, place a slice in the microwave for 10-15 seconds or enjoy it cold for a refreshing treat. For longer storage, consider freezing slices wrapped tightly in plastic wrap and foil for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Peter Paul Mound Cake contains roughly 318 calories, with 8g protein, 54g carbohydrates, and 8g fat. It is an excellent source of dietary fiber (27% of the Daily Value) and iron (23% of the Daily Value), and a good source of protein and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can bake the layers in advance and store them wrapped in plastic wrap at room temperature for a day or two. For longer storage, freeze the layers. Just make sure to let them cool completely before wrapping. When ready to serve, thaw and assemble with frosting or toppings of your choice.
What can I substitute for almond flavoring?
If you don't have almond flavoring, you can use vanilla extract instead, which will still complement the chocolate nicely. For a different twist, try using hazelnut or coconut extract, but be mindful that they will change the flavor profile somewhat.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on it as baking times can vary slightly based on your oven. If the edges start to pull away from the pan, that’s another good indicator that it’s ready to be taken out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).