Peter Paul Mound Cake
Peter Paul Mound Cake offers rich chocolate flavor combined with a smooth, creamy texture, reminiscent of the beloved candy. Its moist layers and almond undertones make it a delightful treat for chocolate lovers and perfect for special occasions or everyday indulgence.
Ingredients
Instructions
- Cream butter and sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Sift together flour, soda, and cocoa powder.
- Alternately add the dry ingredients and buttermilk to the creamed mixture, beginning and ending with the dry ingredients.
- Add almond flavoring and mix well.
- Divide batter evenly among four greased and floured 9-inch cake pans.
- Bake at 325°F (163°C) for 20 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and cool in pans for a few minutes before transferring to wire racks to cool completely.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).