Never 'Enuff Bread
Never 'Enuff Bread is a delightful and savory snack that combines the rich flavors of melted margarine with a medley of seeds. Perfect for gatherings or as a quick appetizer, this dish is sure to please everyone with its irresistible aroma and taste. Once served, it will disappear in no time!
Ingredients
Instructions
- Thaw dough at room temperature.
- Spread in jelly roll pan or cookie sheet with sides.
- Pour melted margarine over raw dough.
- Mix seeds and bouillon together and sprinkle on.
- Cut into 48 pieces.
- Sprinkle cheese over the top and bake at 425° for 12 to 15 minutes.
- Break apart and serve hot.
Tips & Substitutions
For best results, let the frozen bread dough thaw in the fridge overnight for even consistency. You can substitute the margarine with melted butter for a richer flavor. If you prefer a different flavor profile, consider adding garlic powder or dried herbs to the seed mixture. To enhance the texture, try adding shredded cheese to the dough itself before baking.
Serving Suggestions
This bread is best served warm and can be paired with soups or salads for a complete meal. It also makes a fabulous appetizer when served with dips or spreads. For a delightful contrast, serve alongside a sweet treat like Pumpkin Pie or Cream Cheese Tarts for dessert.
Storage & Reheating
Store leftover bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month. To reheat, place the bread pieces in a preheated oven at 350°F for about 5-7 minutes until warmed through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Never 'Enuff Bread contains roughly 55 calories, with 1g protein, 2g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread dough instead of frozen?
Yes, you can use fresh bread dough. Just ensure it's properly risen before following the same steps in the recipe. Keep in mind that baking times may vary slightly, so monitor it closely as it bakes.
What can I substitute for the bouillon cubes?
If you don't have bouillon cubes, you can use homemade broth or stock. Just ensure to adjust the salt in the recipe accordingly, as store-bought broths can be quite salty. Alternately, vegetable broth can be used for a vegetarian option.
Can I make this bread ahead of time?
Absolutely! You can prepare the dough and toppings ahead of time, then cover and refrigerate it for up to 24 hours before baking. Just allow it to come to room temperature before placing it in the oven for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).