Sticky Buns
Sticky Buns are a delightful, gooey treat that combine the rich flavors of brown sugar and butterscotch with crunchy nuts. Perfect for breakfast or brunch, they bring a touch of indulgence to any morning, making them a favorite for families and gatherings.
Ingredients
Instructions
- Grease cake pan.
- Combine melted oleo with brown sugar, nuts, and dry butterscotch pudding.
- Scatter half of the mixture over the bottom of the pan.
- Place frozen rolls 1-inch apart in the pan.
- Top with the remaining mixture.
- Place in unheated oven overnight.
- Next morning, turn on oven to 350° for 20 minutes.
- Don't preheat oven.
- When done, turn upside down on cookie sheet while still hot.
Tips & Substitutions
For best results, use frozen dinner rolls that have been thawed but not risen. If you want a nut-free version, simply omit the pecans or walnuts and consider using a bit of cinnamon or raisins for added flavor. You can also substitute the butterscotch pudding with vanilla for a different taste. This recipe is perfect for a brunch or holiday breakfast.
Serving Suggestions
Serve warm, drizzled with a bit of extra melted butter or a light glaze for added sweetness. These sticky buns pair beautifully with a side of fresh fruit or a hot cup of coffee. They make for a delightful breakfast treat or dessert option, especially alongside dishes like Pumpkin Pie or Cream Cheese Tarts.
Storage & Reheating
Store leftover sticky buns in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, simply pop them in a preheated oven at 350°F for about 10-15 minutes until warmed through. This ensures they regain their sticky, gooey texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sticky Buns contains roughly 249 calories, with 4g protein, 26g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh rolls instead of frozen?
Yes, you can use fresh rolls, but make sure to adjust the rising time accordingly. Fresh rolls may require a bit of proofing before baking to ensure they’re fluffy and rise properly during the cooking process.
How do I know when the sticky buns are done?
The sticky buns are done when they are golden brown on top and have risen nicely. You can also insert a toothpick in the center; if it comes out clean, they are ready. Remember to turn them out while hot to maintain their sticky texture.
Can I make this recipe ahead of time?
Absolutely! You can prepare the sticky buns the night before, assemble them, and place them in the unheated oven overnight. Just remember to turn on the oven the next morning, allowing them to bake perfectly without any hassle.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).