Coffee Can Bread(Makes 2 Loaves.)
A soft, flavorful bread baked in cans with a slightly sweet and rich taste, perfect for breakfast or snack, suitable for family gatherings or casual occasions.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Mix yeast mixture with sugar, salt, evaporated milk, and oil.
- Add flour to the mixture.
- Stir until the batter is smooth.
- Pour half the batter into each greased can with lid.
- Let the batter rise for 1 hour.
- Remove the lids from the cans.
- Bake the bread at 350°F for 45 minutes.
- Let the bread cool for 10 minutes in the can before removing.
Tips & Substitutions
For best results, ensure your water is warm but not hot, as too much heat can kill the yeast. If you don’t have evaporated milk, you can substitute it with regular milk or a non-dairy alternative. Adding a tablespoon of honey can enhance the flavor. If you prefer a richer taste, try using butter instead of oil.
Serving Suggestions
This Coffee Can Bread is delightful on its own, but it also pairs beautifully with a spread of butter and jam. Serve it alongside a hearty soup or salad for a complete meal. For a sweet twist, enjoy it with a drizzle of honey or with a side of Mocha Rum Sauce for a more indulgent treat.
Storage & Reheating
Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the loaves tightly in plastic wrap and freeze for up to 3 months. To reheat, simply thaw in the refrigerator overnight, then warm in the oven at 350°F for about 10 minutes to refresh the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee Can Bread(Makes 2 Loaves.) contains roughly 287 calories, with 17g protein, 43g carbohydrates, and 6g fat. It is an excellent source of protein (35% of the Daily Value), potassium (31% of the Daily Value), and vitamin C (27% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast instead. Just dissolve it in the warm water and let it sit for about 5-10 minutes until it becomes frothy before mixing with the other ingredients.
What can I do if my bread doesn't rise?
If your bread doesn't rise, it could be due to inactive yeast or a drafty environment. Make sure your yeast is fresh and try to let the dough rise in a warm, draft-free area. You can also place it in an oven with just the light on to create a warm environment.
Is there a way to add flavor to the bread?
Absolutely! You can add herbs, cheese, or spices to the dough before baking for extra flavor. Consider incorporating garlic powder, dried herbs, or even shredded cheese for a savory twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).