Coffee Cheesecakes
Ingredients
Instructions
- Combine crumbs, butter, and 1 tsp sugar.
- Press into bottoms of two 6-oz custard cups.
- In a small bowl, beat egg white to soft peaks.
- Gradually add 2 tbsp sugar, beating until stiff peaks form.
- Beat togeether cream cheese and liqueur.
- Fold half of egg mixture into cream cheese mixture, and return to rest of egg mixture in bowl.
- Fill the prepared custard cups with the cream cheese mixture, and bake at 350F for 15 minutes (cakes will puff, then fall when removed from oven).
- Cool in cups, then loosen sides with a knife and invert onto plates.
- Cover and chill.
- Drizzle with additional coffee liqueur if desired, and serve.
Nutrition & Diet Analysis (per serving)
619
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).