Coffee Fudge
Rich coffee fudge with a hint of almond or cinnamon, crunchy nuts, and a smooth, creamy texture, perfect for coffee lovers and sweet treat enthusiasts.
Ingredients
Instructions
- Bring the coffee, sugar, cream, butter, salt, and cream of tartar to a boil in a large, heavy pan.
- Remove from heat and stir until the sugar and other ingredients are dissolved.
- Cook, stirring constantly, until the mixture reaches a boil.
- Cover the pan and cook for 3 minutes.
- Uncover and cook over moderate heat until the mixture boils again.
- Add the almond extract or cinnamon.
- Beat the mixture until it starts to harden.
- Add the broken pecans or hickory nuts.
- Pour the fudge onto a buttered surface and allow it to cool and harden before cutting into squares.
Tips & Substitutions
For a smoother fudge, ensure that the sugar fully dissolves before boiling. If you don’t have almond extract, cinnamon is a perfect substitute. Keep an eye on the mixture as it cooks since it can boil over quickly. Using a candy thermometer can help you achieve the right consistency; aim for the soft ball stage at 234°F.
Serving Suggestions
Serve coffee fudge as a delightful treat alongside a cup of coffee or tea. It pairs beautifully with Hot Spiced Pecans for a nutty contrast. You can also cut it into small squares for a perfect addition to any dessert platter or as a sweet surprise in lunchboxes.
Storage & Reheating
Store leftover coffee fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it for up to two weeks. To enjoy it warm again, you can microwave small pieces for about 10-15 seconds or leave it at room temperature for a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee Fudge contains roughly 125 calories, with 4g protein, 11g carbohydrates, and 9g fat. It is a good source of dietary fiber (12% of the Daily Value) and vitamin C (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use decaffeinated coffee for this recipe?
Yes, you can use decaffeinated coffee if you prefer a caffeine-free option. The flavor will still be rich and satisfying, making it ideal for those who want to enjoy fudge without the caffeine kick.
What can I do if my fudge doesn't set properly?
If your fudge doesn't set, it might not have been cooked to the right temperature. You can try reheating it gently and cooking it longer, stirring continuously until it reaches the soft ball stage. After that, let it cool again before cutting.
Is it possible to add other nuts or mix-ins?
Absolutely! You can substitute pecans or hickory nuts with walnuts, almonds, or even dried fruits for a different texture and flavor. Just make sure to chop them into smaller pieces for even distribution throughout the fudge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).