Coffee Glazed Ham Steak
Sweet and savory coffee-glazed ham steak offers a rich, caramelized flavor with a hint of coffee, perfect for a quick yet elegant meal for any occasion.
Ingredients
Instructions
- Twenty-five minutes before serving, in a 10-inch skillet over medium-high heat, heat dark corn syrup with instant coffee until the coffee is dissolved, stirring constantly.
- Slash the edges of the ham to prevent curling.
- Add the ham slice to the skillet.
- Cook for 12 to 15 minutes, turning once, occasionally spooning the syrup mixture over the ham.
- Place the ham on a warm plate and spoon the remaining mixture over it.
Tips & Substitutions
For a richer flavor, consider using brewed coffee instead of instant coffee. If dark corn syrup isn't available, you can substitute with honey or maple syrup for a different sweetness profile. Keep an eye on the ham to avoid overcooking; it should be heated through and caramelized without drying out. This dish can also be enhanced with spices like cinnamon or nutmeg for a warming touch.
Serving Suggestions
Serve the coffee glazed ham steak with a side of roasted vegetables or mashed potatoes for a complete meal. It also pairs beautifully with a fresh salad or coleslaw for a refreshing contrast. For a delightful brunch option, consider serving it alongside the Baked Ham And Egg Brunch Casserole. A light drizzle of the syrup mixture over the dish enhances its presentation and flavor.
Storage & Reheating
Store any leftover ham in an airtight container in the refrigerator for up to 3 days. To reheat, place the ham slice in a skillet over low heat, adding a splash of water or broth to keep it moist. Cover with a lid to trap steam, heating until warmed through. Alternatively, you can microwave it in short bursts, checking frequently to prevent drying.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee Glazed Ham Steak contains roughly 50 calories, with 13g carbohydrates and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use any fully cooked ham slice, such as honey-baked or smoked ham. Just ensure it's sliced to the same thickness for even cooking. Adjust cooking time as needed based on the size of the slice and your desired glaze caramelization.
What can I do with leftover ham?
Leftover ham can be used in various dishes. Try incorporating it into a cheesy Ham And Green Onion Cheese Ball for a tasty appetizer, or add it to salads for a protein boost. It can also be diced and used in breakfast scrambles or sandwiches.
Is this recipe suitable for meal prep?
Absolutely! This ham steak can be prepared ahead of time and reheated for quick meals throughout the week. Just ensure you store it properly, and consider portioning it with sides for convenient meal prep. It makes for a delicious and satisfying option in your weekly rotation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).