Baked Ham And Egg Brunch Casserole
A hearty baked ham and egg casserole with cheesy and savory flavors, perfect for brunch gatherings and easy to prepare overnight for a stress-free morning.
Ingredients
Instructions
- Butter a 9 x 11-inch casserole dish and spread 1 cup of bread cubes in the bottom.
- Sprinkle with chopped ham, grated Cheddar cheese, grated onion, and the remaining bread cubes.
- In a bowl, beat eggs with milk, melted butter, and dry mustard until well combined.
- Pour the egg mixture evenly over the bread and fillings in the casserole dish.
- Refrigerate overnight to allow the flavors to meld.
- Bring to room temperature before baking, then bake at 350°F for 1 hour until set and golden.
Tips & Substitutions
For added flavor, consider using a mix of different cheeses like Monterey Jack or Gruyère, which can enhance the creaminess. If you’re short on time, use pre-cooked ham or leftover ham from a previous meal. You can also swap out the bread for a whole grain or gluten-free option to suit dietary needs. Experiment with additional spices like paprika or garlic powder for depth.
Serving Suggestions
This casserole is perfect for brunch and pairs beautifully with a fresh fruit salad or a side of roasted vegetables. A dollop of sour cream or a sprinkle of green onions on top can enhance presentation and flavor. For a complete meal, serve alongside a light salad or some crispy bacon for that classic brunch feel.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until heated through. Alternatively, you can microwave individual portions for 1-2 minutes, ensuring they are evenly warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Ham And Egg Brunch Casserole contains roughly 1160 calories, with 28g protein, 155g carbohydrates, and 48g fat. It is an excellent source of calcium (61% of the Daily Value), protein (56% of the Daily Value), and iron (42% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1430mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, this casserole is designed for make-ahead convenience. You can assemble it the night before and refrigerate it overnight. Just remember to bring it to room temperature before baking to ensure even cooking.
What type of bread works best for this recipe?
A sturdy bread like French bread, sourdough, or a hearty whole grain is ideal as it can absorb the egg mixture without becoming too soggy. Avoid very soft breads like white sandwich bread for the best texture.
Can I add vegetables to the casserole?
Absolutely! Adding vegetables like spinach, bell peppers, or diced tomatoes can boost the nutritional value and flavor. Just sauté them lightly before mixing them in to ensure they are tender and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).