Ham And Green Onion Cheese Ball
A creamy, savory cheese ball infused with ham and green onions, perfect for parties, snacks, or appetizers, offering a delightful blend of flavors and textures.
Ingredients
Instructions
- Mix the cream cheese, diced boiled ham, and chopped green onions together in a bowl.
- Let the mixture chill in the refrigerator for 1 hour before serving.
Tips & Substitutions
To enhance the flavor of your cheese ball, consider adding a dash of Worcestershire sauce or a sprinkle of garlic powder. For a twist, substitute the boiled ham with diced cooked bacon or smoked turkey. If you prefer a spicier kick, try adding some chopped jalapeños or a few dashes of hot sauce. This recipe is versatile and can be adjusted to suit your taste.
Serving Suggestions
This Ham and Green Onion Cheese Ball pairs beautifully with crackers, fresh vegetables, or sliced baguette. Serve it as an appetizer at parties or gatherings, and consider accompanying it with a selection of cheeses and cured meats. It also makes a great addition to a charcuterie board. For a complete meal, try it alongside Luscious Leftovers(Cold Salad).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep the cheese ball longer, you can freeze it for up to a month. When ready to use, let it thaw in the refrigerator overnight. Serve chilled for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Green Onion Cheese Ball contains roughly 313 calories, with 8g protein, 8g carbohydrates, and 29g fat. It is an excellent source of vitamin A (37% of the Daily Value), and a good source of protein and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese ball ahead of time?
Yes, you can prepare the cheese ball a day in advance. Just mix the ingredients and let it chill in the refrigerator overnight. This allows the flavors to meld together nicely, enhancing the taste when served.
What can I use instead of cream cheese?
If you're looking for a lighter option, Greek yogurt can serve as a substitute for cream cheese, giving a tangy flavor. Alternatively, use a dairy-free cream cheese if you're following a vegan diet.
How can I make this recipe more flavorful?
To boost the flavor, try adding herbs such as dill or chives. You might also consider incorporating different cheeses, like sharp cheddar or pepper jack, for added depth. A touch of lemon zest can also brighten the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).