Hawaiian Bread Dill Dip
A creamy, savory dip featuring dill, smoked ham, and tangy Miracle Whip, perfect for sharing at parties with fresh Hawaiian bread for dipping and tearing.
Ingredients
Instructions
- Mix all the ingredients together and refrigerate.
- When ready to use, place the Hawaiian bread on a large plate and break the bread apart in the center, large enough for your dip.
- Lay the broken pieces around the bread.
- Pull the bread apart and dip.
Tips & Substitutions
For a creamier dip, consider using Greek yogurt instead of sour cream. If you want extra flavor, try adding a splash of lemon juice or a pinch of garlic powder. You can also use fresh dill instead of dried for a more vibrant taste. Be sure to mix all ingredients thoroughly to ensure an even distribution of flavors, which will enhance the overall taste of the dip.
Serving Suggestions
Serve this Hawaiian Bread Dill Dip as a fun appetizer at parties or gatherings. It pairs beautifully with fresh vegetable platters or crispy chips. For a complete snack, consider serving it alongside Luscious Leftovers(Cold Salad) for a refreshing contrast. Make sure to have plenty of napkins on hand as this dip is perfect for casual gatherings where guests can enjoy pulling pieces of bread and dipping.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to three days. To keep the Hawaiian bread fresh, wrap it in plastic wrap or foil. Reheat the dip gently in the microwave if preferred warm, but it’s also delicious served cold. If the dip thickens after refrigeration, mix in a small amount of sour cream to restore its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hawaiian Bread Dill Dip contains roughly 258 calories, with 7g protein, 46g carbohydrates, and 7g fat. It is an excellent source of vitamin C (52% of the Daily Value), vitamin A (31% of the Daily Value), and iron (29% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 972mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Absolutely! This dip can be made a day in advance. Just prepare it, cover it tightly, and store it in the refrigerator. This allows the flavors to meld together, making it even tastier when served. Just remember to bring it out a little before serving to allow it to reach room temperature for optimal flavor.
What if I can't find Beau-Monta seasoning?
If you can't find Beau-Monta, you can substitute it with a mixture of equal parts of paprika and garlic powder, which will give a similar depth of flavor. Alternatively, a combination of Italian seasoning can also work well, adding nice herbal notes to the dip.
Can I use other types of bread?
Yes, while Hawaiian bread adds a sweet touch, you can use other types of bread like sourdough or a crusty baguette. Just ensure the bread is sturdy enough to hold the dip without falling apart. This flexibility allows you to tailor the dip to suit your personal preferences or the occasion.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).