Coffee Ice Cream With Amaretti Biscuits
Creamy coffee-flavored ice cream enhanced with crushed amaretti biscuits, offering a rich, aromatic treat perfect for coffee lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Beat the egg yolks with the superfine sugar in the top of a double boiler until thick and lemon colored.
- Add the strong espresso coffee and stir constantly, then cook gently in a double saucepan over simmering water until the mixture is thick.
- Let the mixture cool completely.
- In a separate bowl, whip the egg whites until stiff peaks form.
- Fold the whipped egg whites into the cooled coffee mixture.
- Stir in the crushed amaretti biscuits.
- Pour the mixture into a suitable container and freeze until firm.
Tips & Substitutions
Ensure your espresso is strong for maximum flavor in your ice cream. If you don't have superfine sugar, you can pulse regular sugar in a blender to achieve a fine texture. For a creamier texture, consider adding a splash of milk or cream to the mixture before freezing. If you're looking to enhance the flavor, a hint of vanilla extract can be a lovely addition.
Serving Suggestions
Serve the coffee ice cream in chilled bowls or glasses, garnished with additional crushed amaretti biscuits for crunch. A drizzle of chocolate sauce or a sprinkle of cocoa powder can elevate the dessert. This ice cream pairs beautifully with Italian Creme Layer Cake for an indulgent treat.
Storage & Reheating
Store any leftover coffee ice cream in an airtight container in the freezer. To prevent ice crystals from forming, press a layer of plastic wrap directly onto the surface of the ice cream before sealing. When ready to serve, let it sit at room temperature for a few minutes for easier scooping.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee Ice Cream With Amaretti Biscuits contains roughly 327 calories, with 21g protein, 12g carbohydrates, and 22g fat. It is an excellent source of protein (42% of the Daily Value) and vitamin A (20% of the Daily Value), and a good source of iron and vitamin D. At about 327 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use decaf coffee instead of espresso?
Yes, you can use decaf espresso if you prefer to avoid caffeine. The flavor will still be rich and satisfying, making it a great option for dessert at any time of day.
What can I substitute for eggs in this recipe?
If you're looking for an egg-free option, try using aquafaba (the liquid from canned chickpeas) as a substitute for the egg whites. Whip it until stiff peaks form, and fold it into the mixture just like you would with egg whites.
How long does it take for the ice cream to freeze?
It typically takes about 4-6 hours for the coffee ice cream to freeze completely. For the best texture, allow it to freeze overnight before serving, ensuring it is firm but scoopable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).