Italian Creme Layer Cake
Italian Creme Layer Cake features rich, moist layers with coconut and nuts, complemented by a buttery, sweet flavor. Perfect for celebrations and special occasions.
Ingredients
Instructions
- Blend butter, sugar, and egg yolks until well combined.
- Add flour, buttermilk, vegetable oil, baking soda, and vanilla; mix until smooth.
- Fold in coconut, chopped nuts, and beaten egg whites gently.
- Pour batter into prepared pans and bake at 350°F for 20 to 25 minutes.
- Allow to cool before frosting or serving.
Nutrition & Diet Analysis (per serving)
860
kcal
43% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).