Convenient Cole Slaw(Keeps Indefinitely In Refrigerator)
A tangy, crunchy coleslaw with vinegar and sugar, perfect for picnics and gatherings, offering a refreshing and sweet-savory flavor profile. Suitable for make-ahead meals.
Ingredients
Instructions
- Grate the cabbage, onion, green pepper, and carrot.
- Cover the grated vegetables with boiling water and let stand for 1 hour.
- Drain the vegetables in a colander, then return to the kettle.
- Pour the vinegar, sugar, salt, and mustard seed over the vegetables.
- Mix well to combine.
- Put the mixture into jars and store in the refrigerator.
Tips & Substitutions
For a crunchier texture, avoid overcooking the vegetables when blanching. You can substitute white vinegar with apple cider vinegar for a milder flavor. If you prefer a bit of heat, add sliced jalapeños or red pepper flakes. This cole slaw recipe is versatile and can be adjusted to your taste preferences.
Serving Suggestions
Serve this cole slaw as a refreshing side with BBQ dishes or grilled meats. It pairs beautifully with Pineapple Glaze For Ham and can add a tangy contrast to rich flavors. Enjoy it as part of a picnic spread alongside String Bean Salad for a complete meal.
Storage & Reheating
Store the cole slaw in airtight jars in the refrigerator. It can keep for several weeks, even months, due to the vinegar preserving the vegetables. Always use a clean utensil to scoop out the slaw to avoid contamination. No reheating is necessary; it’s delicious cold.
Nutrition & Diet Analysis (per serving)
Each serving of Convenient Cole Slaw(Keeps Indefinitely In Refrigerator) contains roughly 342 calories, with 8g protein, 72g carbohydrates, and 5g fat. It is an excellent source of vitamin A (231% of the Daily Value), vitamin C (102% of the Daily Value), and dietary fiber (63% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 775mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pre-shredded cabbage for this recipe?
Yes, pre-shredded cabbage can save time, but fresh cabbage has a better crunch and flavor. If using pre-shredded, ensure it's of good quality and adjust the soaking time accordingly, as it may not need to stand in boiling water as long.
How can I make this cole slaw vegan?
This cole slaw is already vegan-friendly as it contains no animal products. However, if you wish to enhance the flavor, consider adding a splash of vegan mayonnaise or a dollop of plant-based yogurt for creaminess.
What are some good variations for this cole slaw?
You can add fruits like apples or raisins for sweetness or nuts for crunch. Experiment with different herbs, such as dill or cilantro, for added flavor. Try adding a bit of citrus juice for a zesty twist, making it a delightful addition to any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).