Cold Cut Bread
A savory cold cut bread filled with an assortment of cured meats and cheeses, rolled into a flavorful loaf. Perfect for picnics, parties, or a hearty snack, it combines the richness of meats with cheesy goodness, all wrapped in freshly baked dough for a satisfying bite.
Ingredients
Instructions
- Roll out the pizza dough into a large oblong shape after it has reached room temperature.
- Cut all the meats into strips.
- Cut the Swiss cheese into strips.
- Spread all the meats evenly over the dough, then evenly sprinkle the Swiss and Mozzarella cheeses over the meats.
- Roll the dough up in a jelly roll fashion.
- Place the rolled dough seam side down into a large greased cookie sheet.
- Brush the top of the bread with beaten egg.
- Sprinkle with seeds if desired and crimp the ends.
- Bake in a preheated oven at 350°F (175°C) for 30 to 45 minutes, or until golden brown. Adjust baking time if the bread is very large.
Tips & Substitutions
For a twist, try using different cheeses like provolone or pepper jack for added flavor. If you prefer a spicier kick, consider adding some sliced jalapeños. Make sure to roll the dough tightly to prevent the filling from spilling out during baking. You can also brush the dough with garlic butter after baking for extra richness.
Serving Suggestions
Serve Cold Cut Bread warm with a side of marinara sauce for dipping. Pair it with a fresh green salad or some crispy potato chips for a complete meal. This dish also goes well with a glass of red wine or a light beer, making it perfect for casual gatherings or picnics.
Storage & Reheating
Store any leftover Cold Cut Bread in an airtight container in the refrigerator for up to 3 days. To reheat, wrap individual slices in foil and heat in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This helps retain the bread's softness and prevents it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Cold Cut Bread contains roughly 178 calories, with 9g protein, 13g carbohydrates, and 10g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this recipe?
Absolutely! You can customize the Cold Cut Bread with your favorite deli meats. Turkey, roast beef, or even a vegetarian option with grilled vegetables would work well. Just ensure the total weight of the meats remains around 1 lb.
Is it possible to make this recipe ahead of time?
Yes, you can prepare the Cold Cut Bread in advance. Assemble the bread and cover it tightly with plastic wrap or foil before baking. Store it in the refrigerator for up to 24 hours. When ready to bake, remove from the fridge and let it rest at room temperature for about 30 minutes before cooking.
What can I serve with Cold Cut Bread?
Cold Cut Bread pairs beautifully with a variety of sides. Consider serving it with Sweet Spaghetti for a satisfying meal or a simple coleslaw to add some crunch. You can also offer a selection of pickles and olives on the side for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).