Cold Caramel Sauce

Name: Cold Caramel Sauce
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/3 cup butter; 1 cup dark brown sugar; 1 egg, well beaten; 1/4 cup heavy cream, whipped; 1/2 teaspoon vanilla

Vegetarian Dairy

Prep: 10 min Cuisine: American

A rich, creamy cold caramel sauce with deep caramel flavor and smooth texture, perfect for drizzling over desserts, ice cream, or breakfast treats.

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Ingredients

1/3 cup butter ⓘ
1 cup dark brown sugar ⓘ
1 egg, well beaten ⓘ
1/4 cup heavy cream, whipped ⓘ
1/2 teaspoon vanilla ⓘ

Instructions

Cream butter and brown sugar well; blend with beaten egg.
Fold in whipped cream and vanilla.

Nutrition & Diet Analysis (per serving)

580 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV

Total Fat 35.6g 46% DV

Carbs 49.1g 18% DV

Fiber 0g

Sugar 28.2g 56% DV

Electrolytes

Sodium 86.3mg 4% DV

Potassium 229mg 5% DV

Cholesterol 167.8mg 56% DV

Vitamins & Minerals

Vitamin A 118.5mcg 13% DV

Vitamin C 0.3mg

Vitamin D 0.4mcg 2% DV

Calcium 97mg 7% DV

Iron 0.7mg 4% DV

Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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