Good And Easy Fudge
A rich, creamy fudge blending semi-sweet and milk chocolates with marshmallows and walnuts, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Microwave the mixture in a one-quart glass container on high for 2 1/2 to 3 minutes until all is melted, stirring after each minute.
- Stir in vanilla and chopped walnuts.
- Spread the mixture into a buttered 1 1/2 quart dish.
- Allow the fudge to harden, which may take some time, until it can be cut smoothly.
Tips & Substitutions
For an even creamier fudge, consider adding a tablespoon of butter when melting the chocolate. You can substitute the walnuts with pecans or leave them out entirely for a nut-free version. If you're short on time, a double boiler can be used instead of the microwave, ensuring gentle melting. Additionally, adding a pinch of espresso powder enhances the chocolate flavor without being overpowering.
Serving Suggestions
Cut the fudge into small squares and serve it on a decorative platter for a delightful treat at gatherings. It pairs beautifully with a cup of coffee or hot cocoa, making it a perfect dessert for cozy evenings. Consider serving alongside Aunt Ruby Quick Dinner Roll for a well-rounded snack table, or gift it in a decorative box for the holidays.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, keep it in the refrigerator where it can last for up to two weeks. If you prefer a softer texture, allow it to come to room temperature before enjoying. Reheat in the microwave for a few seconds if you want it warm and gooey again.
Nutrition & Diet Analysis (per serving)
Each serving of Good And Easy Fudge contains roughly 1046 calories, with 18g protein, 175g carbohydrates, and 15g fat. It is an excellent source of iron (102% of the Daily Value), vitamin A (77% of the Daily Value), and calcium (58% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2542mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Absolutely! You can mix and match with white chocolate, dark chocolate, or even flavored chips like peanut butter. Just keep the total amount of chocolate chips consistent, and the fudge will still turn out delicious. Experimenting with different chocolate types can create unique flavor profiles, so feel free to get creative.
How do I know when the fudge is set properly?
The fudge is ready to cut when it feels firm to the touch and holds its shape without being sticky. If you press down gently and it springs back, that's a good sign. The cooling time may vary, but refrigerating it for about an hour usually helps it set quickly. Be patient, as cutting too soon could result in a messy fudge.
Can I add flavorings or extracts to the fudge?
Yes, you can easily customize the fudge by adding extracts like almond or peppermint for a unique twist. Simply incorporate a teaspoon of your chosen extract along with the vanilla. Just be cautious with stronger flavors; start with less and adjust to taste, ensuring that the chocolate flavor remains the star of the show.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).